Set around the olive tree at Anthós’ outdoor kitchen, this intimate experience invites guests to discover Crete’s most treasured ingredient, its olive oil.

Guided by our team, guests are introduced to a curated tasting of three distinct Cretan olive oil, each revealing different aromas, textures, and expressions of the land. Accompanied by simple pairings such as warm homemade bread, stone baked potatoes, and seasonal herbs, the experience highlights the purity and depth of this essential ingredient.

Rooted in centuries of tradition and connected to our Phāea Olicve Oil Program, this ritual offeres a deeper understanding of Cretan culture. A sensory journy into Crete’s liquid treasure.

Our concierge team will be happy to assist you with your booking.