Join us for a Greek cooking class, focusing on the island’s authentic flavors and traditional recipes. Learn how to make your favorite Cretan salad Dakos, aromatic and delicious Dolmadakia (vine leaves stuffed with rice and herbs) and enjoy a step-by-step lesson on how to prepare a traditional Prawn Saganaki. Learn valuable cooking secrets, take a wonderful lesson putting theory into practice and enjoy the dinner you prepared at Blue Door Taverna.
Cost: 120€ per person
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