Step into a world where nature is not just a backdrop but an essential collaborator, where the majestic sea view intertwine seamlessly with our organic sanctuary. Accompanied by our knowledgeable Phāea Farmer and Executive Chef, you’ll venture into the heart of our lush garden, where the freshest ingredients await your discerning touch. Discover the essence of our Phāea Farmers initiative, a labor of love that harmonizes ancient wisdom with sustainable practices, ensuring every morsel embodies the spirit of our land.

What sets our culinary adventure apart is our embrace of Earth Cooking, a technique that connects you deeply with the primal elements. Under the expert guidance of our Executive Chef, your culinary journey will not only be hands-on but also rooted in the earth. Engage your senses and let your creativity flourish as you cook directly over open flames, immersing yourself in the art of earthy gastronomy.

The culmination of your efforts takes place at our communal monastery table, a gathering space infused with the warmth of shared stories and laughter. Here, you’ll savor the fruits of your labor, accompanied by exquisite local BIO wines. This is more than a mere culinary adventure; it’s a celebration of the interconnectedness between humans and the land that sustains us, all cooked with the earth’s grounding touch.

Our commitment to excellence extends beyond the garden and into our culinary creations. In this magical setting, you won’t just learn to cook; you’ll experience the profound satisfaction of growing your food and preparing it using unique techniques. Our garden provides not only a feast for the eyes but also a cornucopia of delights for the palate.

Please contact our Concierge to reserve.